Ah, finally the strawberry season is here. ‘Tis the time to celebrate. Strawberries are not only yummy in taste, color, but a pretty fruit, isn’t it? Sufi definitely agrees. Strawberries are her favorite fruit. (They used to be mine, but now lichi has taken its place). I used to sigh scrolling down recipes of strawberries shortcakes, Panna cottas, since it wasn’t just an ingredient that wasn’t at home – it wasn’t season time – yet. But now it is.. and I can proudly search strawberry in my google search. 😉
Obviously, like, duh I had to start it off with cupcakes. And double, too. Strawberry cupcakes + strawberry frosting.
Before we get into it…I thought I’d like talking about something that made me want to make cupcakes that were not only vegan but gluten-free, too. Continue reading →
I’ve been doing a lot of vegan desserts lately. Vegan chocolate bars, vegan lemon cake… But this… by far is the best. It’s creamy, it’s nutty, it’s addictive! The zing of lemon with the crunchiness of the nuts compliments each other nicely. Fun fact, I actually don’t like nuts! And this was the first time I liked them.
The recipe was pretty much our own, with lots of brainstorming, depending on the ingredients we had at the time… I can’t be more happy with how it turned out!
Just think of it, guys. Vegan, gluten-free, raw.. and it tastes so fabulous.
Before we get into it, reasons why this is the best vegan dessert I’ve made till now 😉
Hehe, let’s get into it.
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One of the things I miss a lot being a part-time vegan, is cheese. I think a lot of us like cheese, don’t we? Whether on sandwiches, pizzas, pasta… it’s one of those things. Oh – and a dip for nachos! Well, meanwhile…
I think I might’ve got it covered. I’m sharing with you today a super scrumptious vegan cheese dip! Ok, let me just say – it tastes so good. And you can trust me. (I’m not like parents who will say so so that their kids can eat healthy, hehe 😉 )
I mean it. When I made I was like okay, it might be yummy but it may not taste like cheese. But when I licked it I had to admit that it tasted exactly like real cheese dip. The jalapenos, the nutritional yeast, the paprika… Everything forms into one big mush making this dip taste so real. So instead of me going on… let’s get into making it!
Continue reading →