Pasta is everything in my life. I love it to death. Ahem, sorry if you don’t already know (the whole world knows I love pasta as much as I do, hehe) but seriously. Anyway, I’ve been making a lot of vegan pasta dishes and I love it! I’ve figured out so many recipes whether it’s pesto, vegan cheese sauce…But something I was missing was grating my cheese on my pasta. Until…. now. I made this and guys – my temptation is gone. You can lick it and lick and lick; it tastes so real. It’s made out of nuts and it tastes exactly like parmesan cheese which is so awesome. The best part is it’s super duper easy! A lot of people have been requesting this …so here you go.
One of the things I miss a lot being a part-time vegan, is cheese. I think a lot of us like cheese, don’t we? Whether on sandwiches, pizzas, pasta… it’s one of those things. Oh – and a dip for nachos! Well, meanwhile…
I think I might’ve got it covered. I’m sharing with you today a super scrumptious vegan cheese dip! Ok, let me just say – it tastes so good. And you can trust me. (I’m not like parents who will say so so that their kids can eat healthy, hehe 😉 )
I mean it. When I made I was like okay, it might be yummy but it may not taste like cheese. But when I licked it I had to admit that it tasted exactly like real cheese dip. The jalapenos, the nutritional yeast, the paprika… Everything forms into one big mush making this dip taste so real. So instead of me going on… let’s get into making it!