Strawberry Cupcakes With Strawberry Frosting! Vegan, Gluten-Free

Ah, finally the strawberry season is here. ‘Tis the time to celebrate. Strawberries are not only yummy in taste, color, but a pretty fruit, isn’t it? Sufi definitely agrees. Strawberries are her favorite fruit. (They used to be mine, but now lichi has taken its place). I used to sigh scrolling down recipes of strawberries shortcakes, Panna cottas, since it wasn’t just an ingredient that wasn’t at home – it wasn’t season time  – yet. But now it is.. and I can proudly search strawberry in my google search. 😉

Obviously, like, duh I had to start it off with cupcakes. And double, too. Strawberry cupcakes + strawberry frosting.

Before we get into it…I thought I’d like talking about something that made me want to make cupcakes that were not only vegan but gluten-free, too. Continue reading →

Healthy Lemony Cupcake

Healthy Lemon Cupcakes

Lemon and Orange – These two flavors are my kind of favorite after the most-favorite one, which is Chocolate. I really wanted to try lemon cupcake in a couple of weeks, because we made Orange Cake a while ago. So, we tried it yesterday—and it was amazing! This simple, light, and fluffy lemon cupcake is just the right way to pop up your mood with the zing of lemon!

Continue reading →

Healthy Pasta in Handmade White Sauce – My Favourite!

pasta in wheat flour and oats white sauce

Hello everyone! Today I ‘ll talk about why and how did I make the pasta.

I love pasta that’s in white sauce more than tomato sauce.

The white sauce is healthy because it is home-made and I used all natural ingredients like ghee instead of butter and wheat flour plus oats instead of refined flour.

If you want to know how did I make white sauce and  pasta lets get started.

Continue reading →