Hello everyone! Today I ‘ll talk about why and how did I make the pasta.
I love pasta that’s in white sauce more than tomato sauce.
The white sauce is healthy because it is home-made and I used all natural ingredients like ghee instead of butter and wheat flour plus oats instead of refined flour.
If you want to know how did I make white sauce and pasta lets get started.
Ingredients for white sauce.
3 teaspoons hand made ghee (or butter)
3 teaspoons wheat flour + 1 table spoon oats
2 cups hot milk.
half a teaspoon pasta seasoning
1 teaspoon salt
As per taste pepper
Put some can Ghee or butter in a frying pan…
Then put some whole wheat flour …
Then stir it continuously till it turns golden brown.
Then add all the milk at a time. make sure lumps are not formed.
Finally put some salt and pasta-seasoning…
Now,the next step.
Saute some onion and garlic in some olive oil
Sprinkle some oregano, black pepper and grated cheese..
Now add this whole thing to the white sauce…
At the end add the boiled pasta in your sauce and mix very gently.
And great! Your pasta is ready enjoy it with ICY! cold masala – lemonade or any thing you want….
PS: The first time I made pasta white-sauce with mamma, we din’t put oats. But when we put oats next time around , the taste was as good as earlier. Plus, super duper healthier.