Homemade Vegan Parmesan Cheese!

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Pasta is everything in my life. I love it to death. Ahem, sorry if you don’t already know (the whole world knows I love pasta as much as I do, hehe) but seriously. Anyway, I’ve been making a lot of vegan pasta dishes and I love it! I’ve figured out so many recipes whether it’s pesto, vegan cheese sauce…But something I was missing was grating my cheese on my pasta. Until…. now. I made this and guys –  my temptation is gone. You can lick it and lick and lick; it tastes so real. It’s made out of nuts and it tastes exactly like parmesan cheese which is so awesome. The best part is it’s super duper easy! A lot of people have been requesting this …so here you go.

(Also don’t forget to check out my last post – vegan cheese dip.)

Homemade Vegan Parmesan Cheese

Ingredients:

1/4 cup cashews (Raw, not soaked. You can use almonds if you like, too – but if you don’t want it to be bitter then remove the skin. I used cashews instead.)

1 tablespoon Nutritional Yeast

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

1/2 tsp salt

Method:

Once all the ingredients are added, blitz it until it’s formed a fine powder. Taste if you need more/less salt etc.

Once done, store it in a little container and use it anytime you want. You can sprinkle it on pasta, pizza, pretty much anything you like. It tastes amazing!


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2 comments

  1. Ishani says:

    This sounds super easy, Pari. Thank you for experimenting, thank you for sharing. I shall be trying this recipe over the weekend. I am at a threshold of transforming into a true vegan.

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