Pasta is everything in my life. I love it to death. Ahem, sorry if you don’t already know (the whole world knows I love pasta as much as I do, hehe) but seriously. Anyway, I’ve been making a lot of vegan pasta dishes and I love it! I’ve figured out so many recipes whether it’s pesto, vegan cheese sauce…But something I was missing was grating my cheese on my pasta. Until…. now. I made this and guys – my temptation is gone. You can lick it and lick and lick; it tastes so real. It’s made out of nuts and it tastes exactly like parmesan cheese which is so awesome. The best part is it’s super duper easy! A lot of people have been requesting this …so here you go.
(Also don’t forget to check out my last post – vegan cheese dip.)
Homemade Vegan Parmesan Cheese
1/4 cup cashews (Raw, not soaked. You can use almonds if you like, too – but if you don’t want it to be bitter then remove the skin. I used cashews instead.)
1 tablespoon Nutritional Yeast
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
1/2 tsp salt
Once all the ingredients are added, blitz it until it’s formed a fine powder. Taste if you need more/less salt etc.
Once done, store it in a little container and use it anytime you want. You can sprinkle it on pasta, pizza, pretty much anything you like. It tastes amazing!